Ham & Chive Omelette Recipe

Omelette Preparation

1. 1

   Prepare the Ingredients

   Chop the prosciutto di cotto ham and fresh chives into small pieces.

2. 2

   Whisk the Eggs

   In a bowl, whisk together the eggs, salt, and black pepper until well combined.

3. 3

   Cook the Omelette

   In a non-stick skillet, melt the butter over medium heat. Pour in the egg mixture and cook for 1-2 minutes until the edges start to set.

4. 4

   Add Fillings

   Sprinkle the chopped ham and chives evenly over one half of the omelette. Let it cook for another minute until the eggs are almost fully set.

5. 5

   Fold and Serve

   Carefully fold the omelette in half over the fillings. Cook for an additional minute, then slide it onto a plate and serve immediately.