Half Pound Grilled Burger Recipe
farm raised grass fed beef, lettuce, tomato, onion, fries, brioche bun
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Burger Patty
In a mixing bowl, combine the ground beef with salt and black pepper. Form into a patty about 3/4 inch thick.
- 2
Preheat the Grill
Preheat your grill to medium-high heat.
- 3
Grill the Burger
Place the burger patty on the grill and cook for about 4-5 minutes on each side, or until it reaches your desired doneness.
- 4
Toast the Brioche Bun
During the last minute of grilling, place the brioche bun on the grill to toast lightly.
- 5
Assemble the Burger
Once the burger is cooked, place it on the bottom half of the toasted brioche bun. Top with lettuce, tomato, and onion slices. Add the top half of the bun.
- 6
Serve
Serve the burger with a side of fries.
