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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Ingredients
Gather all the ingredients. Preheat the grill to medium heat.
- 2
Toast the Bread
Toast the sourdough bread slices on the grill until golden brown, about 2-3 minutes per side. Remove and set aside.
- 3
Grill the Cheese
Place the Tomino cheese on the grill for about 5-7 minutes, flipping halfway through, until it is melted and slightly charred.
- 4
- 5
Assemble the Dish
Place the grilled Tomino cheese on the toasted sourdough bread. Top with the dressed arugula.
- 6
Serve
Serve immediately while warm and enjoy your grilled Tomino cheese with arugula on toast!
