Jun 08 2026
Restaurants›Skinner's Loft›Grilled Steak Salad Recipe

Grilled Steak Salad Recipe

Inspired by Skinner's Loft
Time30m
Serves2

7oz NY Strip, organic lettuce, baby arugula, portobello mushroom, grilled red onion, crumbled blue cheese, fresh tomato, shoestring fries, shallot vinaigrette

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Steak

    Season the NY Strip steak with salt and pepper. Preheat a grill or grill pan over medium-high heat. Grill the steak for about 4-5 minutes per side for medium-rare, or until desired doneness. Let the steak rest for 5 minutes before slicing.

  2. 2

    Grill the Vegetables

    While the steak is resting, slice the portobello mushroom and red onion. Brush them with olive oil and season with salt and pepper. Grill for about 3-4 minutes on each side until they are tender and have grill marks.

  3. 3

    Assemble the Salad

    In a large bowl, combine the organic lettuce and baby arugula. Add the grilled mushrooms, red onions, sliced fresh tomato, and crumbled blue cheese. Toss gently to combine.

  4. 4

    Add the Steak and Fries

    Slice the grilled steak against the grain and place it on top of the salad. Add the shoestring fries for crunch.

  5. 5

    Dress the Salad

    Drizzle the shallot vinaigrette over the salad just before serving. Toss lightly to coat and serve immediately.

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