Grilled Oysters Recipe

Time30m

Serves4

cherry point oysters, garlic & herb butter

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Ingredients

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1
Prepare the Garlic Herb Butter
In a medium bowl, combine the softened butter, minced garlic, chopped parsley, chopped chives, lemon juice, salt, and black pepper. Mix well until all ingredients are evenly combined.
2
Prepare the Oysters
Preheat your grill to medium-high heat. Carefully shuck the oysters, retaining the liquid in the shell. Place the shucked oysters on a grill-safe tray or back on their shells.
3
Grill the Oysters
Spoon a generous amount of the garlic herb butter over each oyster. Place the tray or oysters directly on the grill. Close the lid and grill for about 5-7 minutes or until the oysters are cooked through and the butter is bubbling.
4
Serve
Remove the oysters from the grill carefully. Serve hot with lemon wedges on the side.