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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips, about 1/4 inch thick.
- 2
- 3
Heat the Oil
In a deep fryer or a large, heavy-bottomed pot, heat the vegetable oil to 350°F (175°C).
- 4
Dry the Potatoes
Drain the soaked potatoes and pat them dry with a clean kitchen towel to remove excess moisture.
- 5
Fry the Potatoes
Carefully add a handful of dried potato strips into the hot oil. Fry them for about 5-7 minutes or until they turn golden brown. Remove and drain on paper towels.
- 6
Season the Fries
While the fries are still hot, sprinkle them with sea salt to taste.
- 7
Serve Hot
Serve the French fries immediately while they're hot and crispy.
