Cuban Sandwich Recipe
roasted heritage pork, smoked ham, swiss cheese, mustard, pickles
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Ingredients
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Cuban Sandwich Ingredients
Method
Directions to Prepare Cuban Sandwich
- 1
Prepare the Pork
Roast the heritage pork until it reaches an internal temperature of 145°F (about 1-1.5 hours). Let it rest before slicing.
- 2
Assemble the Sandwich
Slice the Cuban bread in half. Spread yellow mustard on both sides of the bread. Layer the sliced pork, smoked ham, Swiss cheese, and dill pickle slices inside the bread.
- 3
Grill the Sandwich
Spread butter on the outside of the assembled sandwich. Heat a pan or sandwich press over medium heat. Grill the sandwich for about 3-5 minutes on each side or until the bread is golden brown and the cheese is melted.
- 4
Serve
Cut the sandwich in half and serve hot.
