Corn Flake Crusted Stuffed French Toast Recipe
raspberry preserves and cream cheese
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Ingredients
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For the Stuffed French Toast
For the Corn Flake Coating
Method
Preparation
- 1
Make the Filling
In a bowl, mix the cream cheese and raspberry preserves until well combined. Set aside.
- 2
- 3
Assemble the French Toast
Spread a generous amount of the cream cheese and raspberry mixture on four slices of bread. Top with the remaining four slices to create sandwiches.
Cooking
- 4
Coat the Sandwiches
Crush the corn flakes into smaller pieces and place them in a shallow dish. Dip each sandwich into the egg mixture, allowing excess to drip off, then coat with crushed corn flakes on both sides.
- 5
Cook the French Toast
In a large skillet, melt butter over medium heat. Add the corn flake-coated sandwiches and cook until golden brown on both sides, about 3-4 minutes per side.
