Cacio E Pepe Recipe
bucatini, parmesan, pecorino romano, black pepper
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Ingredients
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Cacio e Pepe Ingredients
Method
Cacio e Pepe Directions
- 1
Cook the Bucatini
Bring a large pot of salted water to a boil. Add the bucatini and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
- 2
Prepare the Cheese Mixture
In a large bowl, combine the grated Pecorino Romano and Parmesan cheese. Mix well and set aside.
- 3
Combine Pasta and Cheese
Add the hot, drained bucatini to the cheese mixture. Toss quickly to coat the pasta with the cheese. Add reserved pasta water, a little at a time, until you reach a creamy consistency.
- 4
Season with Pepper
Add freshly ground black pepper to taste, and toss to combine. Adjust seasoning with additional salt if necessary.
- 5
Serve
Plate the pasta and garnish with extra cheese and black pepper if desired. Serve immediately.
