Buffalo Chicken Spring Rolls Recipe
carrot, celery, blue cheese, ranch dipping sauce
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Filling
In a large bowl, combine the shredded chicken and buffalo sauce. Mix until the chicken is well coated.
- 2
Add Vegetables and Cheese
Add the grated carrot, chopped celery, and crumbled blue cheese to the chicken mixture. Stir until evenly combined.
- 3
Wrap the Spring Rolls
Lay a spring roll wrapper on a clean surface. Spoon about 2 tablespoons of the filling onto the wrapper, then fold the sides in and roll it tightly. Repeat with the remaining wrappers and filling.
- 4
Fry the Spring Rolls
Heat the oil in a deep pan over medium-high heat. Once hot, carefully add the spring rolls in batches, frying until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
- 5
Serve
Serve the hot buffalo chicken spring rolls with ranch dressing on the side for dipping.
