Buffalo Chicken Lollipops Recipe
organic chicken drumstick, buffalo sauce, blue cheese dressing
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Pat the chicken drumsticks dry with paper towels. Season with salt, black pepper, and garlic powder.
- 2
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 3
Fry the Chicken
Carefully add the chicken drumsticks to the hot oil in batches, making sure not to overcrowd the pot. Fry for about 10-12 minutes or until golden brown and cooked through.
- 4
Toss in Buffalo Sauce
Remove the chicken from the oil and drain on paper towels. In a large bowl, toss the hot chicken drumsticks with the buffalo sauce until fully coated.
- 5
Serve
Serve the buffalo chicken lollipops with blue cheese dressing on the side for dipping.
