Brisket Arancini Recipe
shredded braised brisket, arborio rice, horseradish dipping sauce
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Ingredients
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Ingredients for Brisket Arancini
Method
Cooking Instructions
- 1
Prepare the Rice
In a large saucepan, heat a tablespoon of vegetable oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent. Stir in the arborio rice and cook for an additional 2-3 minutes until the rice is slightly toasted. Gradually add the chicken broth, one cup at a time, stirring constantly until the liquid is absorbed and the rice is creamy. Remove from heat and let cool.
- 2
Mix the Ingredients
Once the rice is cool, combine it in a large mixing bowl with the shredded braised brisket, grated parmesan cheese, eggs, salt, and black pepper. Mix until well combined.
- 3
Form the Arancini
With wet hands, take a portion of the mixture and form it into a ball, about the size of a golf ball. Repeat until all the mixture is used.
- 4
Coat the Arancini
Roll each ball in flour, then dip in beaten egg, and finally coat with breadcrumbs.
- 5
Fry the Arancini
In a deep skillet, heat the vegetable oil over medium heat. Once hot, carefully add the arancini in batches, frying until golden brown on all sides. Remove and drain on paper towels.
- 6
Serve
Serve the brisket arancini hot with a side of horseradish dipping sauce.
