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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Roasted Garlic Aioli
In a small bowl, mash the roasted garlic cloves. Add mayonnaise, olive oil, salt, and pepper. Mix until well combined and set aside.
- 2
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and drain on paper towels.
- 3
Prepare the Vegetables
Wash and dry the lettuce. Slice the tomato into thin rounds.
- 4
Assemble the Sandwich
Spread a generous amount of roasted garlic aioli on two slices of country bread. Layer with lettuce, tomato slices, and bacon. Top with the remaining slices of bread.
- 5
Serve
Cut the sandwiches in half and serve immediately.
