Jun 08 2026
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients for Belini
Method
Instructions for Making Belini
- 1
Prepare the Peach Puree
Peel and pit the fresh peaches, then blend them in a blender until smooth. Strain the puree through a fine mesh sieve to remove any solids.
- 2
Mix the Ingredients
In a mixing glass, combine the peach puree and peach liqueur. Stir gently to combine.
- 3
Add Champagne
Slowly pour in the champagne, stirring gently to mix without losing the bubbles.
- 4
Serve
Pour the mixture into chilled champagne flutes and serve immediately. You can garnish with a slice of peach if desired.
