Beet Salad Recipe

Time1h 15m

Serves4

feta cheese, toasted almonds, organic mixed lettuces, passion fruit vinaigrette

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Ingredients

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1
Roast the Beets
Preheat the oven to 400°F (200°C). Wrap the beets in foil and roast for about 45-60 minutes, or until tender. Allow to cool, then peel and slice.
2
Prepare the Vinaigrette
In a bowl, whisk together the olive oil, passion fruit juice, honey, salt, and black pepper until well combined.
3
Assemble the Salad
In a large mixing bowl, combine the organic mixed lettuces, sliced beets, feta cheese, and toasted almonds. Drizzle the passion fruit vinaigrette over the salad and toss gently to combine.
4
Serve
Divide the salad into serving bowls and enjoy!