Baked Feta Dip Recipe
creamy feta, sundried tomato, olive oil, pita points
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Ingredients
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Dip Ingredients
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 200°C (400°F).
- 2
Prepare the Feta
Place the feta cheese in a small baking dish.
- 3
Add Sundried Tomatoes
Chop the sundried tomatoes and scatter them over the feta cheese.
- 4
Season the Mixture
Drizzle the olive oil over the feta and tomatoes. Add minced garlic and black pepper. If using, tear fresh basil leaves and sprinkle them on top.
- 5
Bake the Dip
Bake in the preheated oven for about 20-25 minutes, or until the feta is soft and slightly golden.
- 6
Serve
Remove from the oven and let it cool slightly before serving with pita points.
