Bacon Recipe

Time15m

Serves2

Make Bacon Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Pan-Frying Method
1. Place a large skillet over medium heat. Lay the bacon slices in the skillet without overlapping them. Cook for about 5-7 minutes, until the bottom is crispy and browned.
2
2. Flip the bacon slices using tongs and cook for an additional 5-7 minutes on the other side until crispy.
3
3. Once cooked to your liking, remove the bacon from the skillet and place it on a paper towel-lined plate to absorb excess grease.
4
4. Serve immediately or store in an airtight container in the refrigerator for up to a week.