Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Apple Crisp Ingredients
Method
Apple Crisp Directions
- 1
Prepare the Apples
Preheat the oven to 350°F (175°C). In a large bowl, combine the sliced apples with granulated sugar and ground cinnamon. Toss until the apples are evenly coated.
- 2
Make the Topping
In another bowl, mix together the brown sugar, flour, oats, salt, and melted butter until crumbly.
- 3
Assemble the Crisp
Spread the coated apples evenly in a greased 9x13 inch baking dish. Sprinkle the oat mixture over the top of the apples.
- 4
Bake
Bake in the preheated oven for 45-50 minutes, or until the apples are tender and the topping is golden brown.
- 5
Serve
Allow the apple crisp to cool slightly before serving. Serve warm with a scoop of vanilla ice cream on top.
