Super Delicious Hummus Duo Recipe

Make the Black Bean Hummus

In a food processor, combine black beans, tahini, lemon juice, garlic cloves, olive oil, cumin, and salt. Blend until smooth and creamy. Adjust seasoning as needed.

Make the Traditional Hummus

In a clean food processor, add the cooked chickpeas, tahini, lemon juice, garlic cloves, olive oil, paprika, and salt. Blend until smooth, adding water as necessary to reach desired consistency.

Prepare the Vegetables

Wash and cut the seasonal radishes and baby carrots. Grill the shishito peppers until blistered and tender.

Serve

On a large platter, arrange the black bean hummus and traditional hummus in bowls. Serve with grilled flatbread, seasonal radish, baby carrots, grilled shishitos, dates, and cotija cheese sprinkled on top.