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Ingredients
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Crispy Tofu Bites
Method
Preparation of Crispy Tofu Bites
Prepare the Tofu
Press the tofu to remove excess moisture. Cut it into bite-sized cubes and season with salt, black pepper, garlic powder, and paprika.
Coat the Tofu
Dredge each tofu cube in cornstarch until evenly coated.
Fry the Tofu
In a large skillet, heat vegetable oil over medium-high heat. Once hot, add the coated tofu cubes in batches, frying until golden brown and crispy on all sides, about 3-4 minutes per side.