Greek & Grain (Gf) Recipe
roasted chick peas + quinoa + romaine + cherry tomatoes + roasted red peppers + cucumbers + kalamata olives + feta cheese + herbed parmesan dressing
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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Chickpeas
Preheat your oven to 400°F (200°C). Rinse and drain the chickpeas, then spread them on a baking sheet. Drizzle with olive oil and season with salt and pepper. Roast for 20-25 minutes or until crispy.
Prepare the Dressing
In a bowl, whisk together olive oil, red wine vinegar, parmesan cheese, oregano, garlic powder, salt, and pepper until well combined.
Assemble the Salad
In a large bowl, combine the romaine lettuce, cherry tomatoes, roasted red peppers, cucumbers, kalamata olives, and feta cheese. Add the roasted chickpeas and cooked quinoa on top. Drizzle with herbed parmesan dressing and toss gently to combine.