Steak Frites Bowl (gf) Recipe
sliced steak + truffled parmesan fries + roasted portabellas
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Roast the Portabellas
Preheat the oven to 400°F (200°C). Clean the portabella mushrooms and slice them. Toss with olive oil, garlic powder, salt, and black pepper. Spread on a baking sheet and roast for 15-20 minutes until tender.
- 3
Prepare the Truffled Fries
Cook the frozen French fries according to package instructions until crispy. Once done, drizzle with truffle oil and sprinkle with grated Parmesan cheese. Toss to coat.
- 4
Assemble the Bowl
In a bowl, layer the sliced steak, roasted portabellas, and truffled Parmesan fries. Garnish with fresh parsley before serving.