Spicy Calamari & Peppers (gf) Recipe
cornmeal dusted + peppadews + jalapenos + lemon basil aioli
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Ingredients
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Calamari
Lemon Basil Aioli
Method
Preparation
- 1
Prepare the Aioli
In a bowl, mix together mayonnaise, chopped basil, lemon juice, minced garlic, and salt to taste. Set aside in the refrigerator.
- 2
Cooking
- 3
Fry the Calamari
In a deep skillet, heat oil over medium-high heat. Once hot, fry the coated calamari rings in batches until golden brown and crispy, about 2-3 minutes. Remove and drain on paper towels.
- 4
Sauté the Peppers
In the same skillet, add the sliced jalapenos and peppadews. Sauté for 2-3 minutes until slightly softened.
Serving
- 5
Plate the Dish
Arrange the fried calamari on a serving platter, top with sautéed peppers, and serve with lemon basil aioli on the side.