Korean Fried Chicken Bowl Recipe

Time1h

Serves4

broccoli + roasted carrots + kimchi + red rice + spicy korean sesame bbq sauce

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Ingredients

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1
Prepare the Vegetables
Preheat your oven to 400°F (200°C). Toss sliced carrots with a drizzle of olive oil, salt, and pepper. Spread them on a baking sheet and roast for 25-30 minutes until tender. In the last 10 minutes of roasting, add broccoli florets to the baking sheet.
2
Make the Spicy Korean Sesame BBQ Sauce
In a small bowl, whisk together gochujang, soy sauce, honey, sesame oil, rice vinegar, sesame seeds, minced garlic, and minced ginger. Adjust seasoning to taste.
3
Assemble the Bowl
In serving bowls, place 1 cup of cooked red rice as the base. Top with roasted broccoli and carrots, pieces of Korean fried chicken, and a generous serving of kimchi. Drizzle with the spicy Korean sesame BBQ sauce before serving.