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Ingredients
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Flatbread Ingredients
Method
Preparation Instructions
- 1
Making the Dough
In a large bowl, combine warm water and active dry yeast. Let it sit for about 5 minutes until frothy.
- 2
Mixing Ingredients
Add olive oil, salt, and all-purpose flour to the yeast mixture. Mix until a dough forms.
- 3
Kneading
Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- 4
Rising Time
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5
Preheating Oven
Preheat your oven to 475°F (245°C).
- 6
Shaping the Flatbread
Once the dough has risen, punch it down and divide it into two equal pieces. Roll each piece into a flat circle or rectangle on a floured surface.
- 7
Adding Cheese
Place the shaped flatbread onto a baking sheet. Sprinkle the shredded mozzarella evenly on top, followed by the grated Parmesan, dried oregano, and garlic powder.
- 8
Baking
Bake in the preheated oven for about 12-15 minutes, or until the cheese is bubbly and the edges are golden brown.
- 9
Serving
Remove from the oven, let cool slightly, slice, and serve warm.