Jul 17 2026
RestaurantsSixty-Six AcresBaked Goat Cheese & Harissa Dip Recipe

Baked Goat Cheese & Harissa Dip Recipe

Inspired by Sixty-Six Acres
Time35m
Serves4

flatbread crisps

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Ingredients

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Dip Ingredients

Method

Dip Preparation

  1. 1

    Preheat Oven

    Preheat your oven to 375°F (190°C).

  2. 2

    Mix Ingredients

    In a mixing bowl, combine the goat cheese, harissa paste, olive oil, minced garlic, chopped parsley, salt, and black pepper. Mix until smooth and well combined.

  3. 3

    Transfer to Baking Dish

    Transfer the mixture into a small baking dish and spread it out evenly.

  4. 4

    Bake

    Bake in the preheated oven for about 20-25 minutes, or until the dip is bubbly and slightly golden on top.

  5. 5

    Serve

    Remove from the oven and let cool slightly before serving. Enjoy with flatbread crisps.

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