Zucchini Noodles Recipe
Make Zucchini Noodles Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Noodles
Sauce
Method
Preparation of Zucchini Noodles
- 1
Prepare the Zucchini
Wash and trim the ends of the zucchini. Using a spiralizer or a vegetable peeler, create noodles from the zucchini. Set aside.
Making the Sauce
- 2
Sauté Garlic
In a large skillet, heat the olive oil over medium heat. Add minced garlic (3 cloves) and sauté for about 1 minute until fragrant.
- 3
Add Cherry Tomatoes
Add the cherry tomatoes (2 cups) to the skillet and cook for about 5-7 minutes, stirring occasionally, until the tomatoes are soft and start to burst.
- 4
Season the Sauce
Add salt (1 teaspoon), pepper (1 teaspoon), and fresh basil leaves (1 cup) to the skillet. Stir well to combine and cook for another 2 minutes until the basil is wilted.
Combine and Serve
- 5
Combine Noodles and Sauce
Add the zucchini noodles to the skillet with the sauce. Toss gently to combine and cook for an additional 2-3 minutes until the noodles are tender yet firm.
- 6
Serve
Remove from heat, sprinkle with Parmesan cheese (0.5 cups), and serve immediately. Enjoy your fresh zucchini noodles!