Whole Roasted Turkey (10 – 14lb) Recipe
Make Whole Roasted Turkey (10 – 14lb) Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Turkey
Stuffing (optional)
Garnish (optional)
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 325°F (165°C).
- 2
Prepare the Turkey
Remove the turkey from its packaging, and take out the giblets and neck from the cavity. Rinse the turkey under cold water and pat it dry with paper towels.
- 3
Stuffing (Optional)
- 4
Prepare the Stuffing
In a large skillet, sauté diced onion and celery over medium heat until softened, about 5-7 minutes.
- 5
Combine Ingredients
In a bowl, combine sautéed vegetables with breadcrumbs, chicken broth, thyme, sage, salt, and pepper. Mix well.
- 6
Stuff the Turkey
If desired, loosely fill the turkey cavity with the stuffing mixture. Do not pack it too tightly.
Roasting
- 7
Prepare for Roasting
Place the turkey on a rack in a roasting pan, breast side up. Tuck the wing tips underneath the turkey to prevent burning.
- 8
Roast the Turkey
Roast the turkey in the preheated oven, allowing approximately 13-15 minutes of cooking time per pound. Baste the turkey every 30-45 minutes with pan juices.
- 9
Check for Doneness
The turkey is done when its internal temperature reaches 165°F (74°C) in the thickest part of the thigh. Use a meat thermometer for accuracy.
- 10
Rest the Turkey
Once cooked, remove the turkey from the oven, cover it loosely with foil, and let it rest for at least 20-30 minutes before carving.
Garnishing and Serving
- 11
Garnish (Optional)
If desired, garnish the turkey with fresh herbs and lemon quarters before serving.
- 12
Serve
Carve the turkey and serve it with your favorite sides.