Jul 14 2026
Restaurants›Six Thirteen›Choice Of Soup Recipe

Choice Of Soup Recipe

Inspired by Six Thirteen
Time1h
Serves6

chicken vegetable, pumpkin bisque, broccoli & potato

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Ingredients

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Chicken Vegetable Soup

Pumpkin Bisque

Broccoli & Potato Soup

Method

Chicken Vegetable Soup

  1. 1

    Prepare Ingredients

    Dice the chicken breast, carrots, celery, and onion. Mince the garlic.

  2. 2

    Sauté Vegetables

    In a large pot, heat some oil over medium heat. Add the onion, garlic, carrots, and celery. Sauté until the vegetables are tender.

  3. 3

    Cook Chicken

    Add the diced chicken breast to the pot and cook until it's no longer pink.

  4. 4

    Add Broth and Seasonings

    Pour in the chicken broth, add thyme, salt, and pepper. Bring to a boil.

  5. 5

    Simmer

    Reduce heat and let the soup simmer for 20-25 minutes until the chicken is cooked through.

Pumpkin Bisque

  1. 6

    Prepare Ingredients

    Chop the onion and mince the garlic.

  2. 7

    Sauté Onion and Garlic

    In a pot, heat oil over medium heat, add onion and garlic, and sauté until fragrant and translucent.

  3. 8

    Add Pumpkin and Broth

    Stir in the pumpkin puree and vegetable broth. Bring to a simmer.

  4. 9

    Blend Soup

    Use an immersion blender to blend the soup until smooth. Alternatively, blend in batches in a blender.

  5. 10

    Add Cream and Seasoning

    Stir in heavy cream, nutmeg, salt, and pepper to taste. Heat through for an additional 5 minutes.

Broccoli & Potato Soup

  1. 11

    Prepare Ingredients

    Chop the potatoes and onion, and mince the garlic.

  2. 12

    Sauté Onion and Garlic

    In a pot, heat oil over medium heat, add onion and garlic, and sauté until fragrant.

  3. 13

    Add Potatoes and Broth

    Add potatoes and vegetable broth to the pot. Bring to a boil.

  4. 14

    Add Broccoli

    Once boiling, add broccoli florets and cook until tender, about 10 minutes.

  5. 15

    Blend and Add Cream

    Blend the soup until smooth, return to heat, and stir in heavy cream. Season with salt and pepper to taste.

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