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Ingredients
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Apple Pie Ingredients
Pumpkin Pie Ingredients
Method
Apple Pie Directions
- 1
Prepare the Filling
In a large bowl, combine the sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, and lemon juice. Toss until apples are evenly coated. Set aside to let the mixture sit for about 15 minutes.
- 2
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 3
Prepare the Crust
Roll out the pie crust and fit it into a 9-inch pie plate. Trim any excess crust hanging over the edges. Pour the apple filling into the crust and dot the top with diced butter.
- 4
- 5
Bake the Pie
Bake in the preheated oven for 15 minutes. Then reduce the temperature to 350°F (175°C) and continue baking for an additional 35-40 minutes, or until the apples are tender and the crust is golden brown.
- 6
Cool and Serve
Allow the pie to cool for at least 30 minutes before slicing. Serve warm or at room temperature.
Pumpkin Pie Directions
- 7
Prepare the Filling
In a large bowl, whisk together the canned pumpkin puree, granulated sugar, brown sugar, cinnamon, ginger, nutmeg, cloves, evaporated milk, and eggs until smooth and well combined.
- 8
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 9
Prepare the Crust
Roll out the pie crust and fit it into a 9-inch pie plate. Trim any excess crust hanging over the edges.
- 10
Fill the Pie Crust
Pour the pumpkin filling into the prepared crust, smoothing out the top with a spatula.
- 11
Bake the Pie
Bake in the preheated oven for 15 minutes. Then reduce the temperature to 350°F (175°C) and continue baking for an additional 40-45 minutes, or until the filling is set and a knife inserted in the center comes out clean.
- 12
Cool and Serve
Allow the pie to cool for at least 1 hour before slicing. Serve warm or chilled, with whipped cream if desired.