Stuffing / Vegetables / Mashed Potatoes Recipe
Make Stuffing / Vegetables / Mashed Potatoes Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Stuffing
Vegetables
Mashed Potatoes
Method
Stuffing
- 1
Prepare the Bread
Preheat your oven to 350°F (175°C). Spread the cubed French bread on a baking sheet and toast in the oven for 10-15 minutes until lightly golden. Remove from the oven and let cool.
- 2
Sauté the Vegetables
In a large skillet, melt the butter over medium heat. Add the diced onion and celery. Sauté until the vegetables are tender, about 5-7 minutes. Stir in the minced garlic, dried sage, and thyme, cooking for another minute.
- 3
Combine Ingredients
In a large bowl, combine the toasted bread cubes, sautéed vegetables, broth, salt, and black pepper. Mix until the bread is well coated with the broth.
- 4
Bake the Stuffing
Transfer the mixture to a greased baking dish. Bake in the preheated oven for 30-35 minutes until the top is golden and crispy.
Vegetables
- 5
- 6
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the blanched carrots and green beans. Sprinkle with garlic powder, salt, and black pepper. Sauté for 5-7 minutes until heated through and slightly caramelized.
Mashed Potatoes
- 7
- 8