Wings Recipe
BBQ, Buffalo, Honey Mustard, Teriyaki, Spicy Honey Lime, Plain, Grilled, Angel of Death (+$2)
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Ingredients
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Base Ingredients
BBQ Sauce
Buffalo Sauce
Honey Mustard Sauce
Teriyaki Sauce
Spicy Honey Lime Sauce
Angel of Death Sauce (+$2)
Method
Preparation
- 1
Prepare the Chicken Wings
Preheat your oven to 400°F (200°C). Clean and pat chicken wings dry. Place the wings in a large bowl and drizzle with olive oil, salt, and pepper. Toss to coat evenly.
Cooking
- 2
Bake the Wings
Spread the wings out in a single layer on a baking sheet lined with parchment paper. Bake for 40-45 minutes or until they are crispy and golden brown, flipping halfway through.
- 3
Prepare BBQ Sauce
In a small saucepan over medium heat, warm the BBQ sauce until heated through. Remove from heat and set aside.
- 4
Prepare Buffalo Sauce
In a small saucepan, melt the butter over low heat, then add hot sauce and stir until combined. Set aside.
- 5
Prepare Honey Mustard Sauce
In a small bowl, combine honey and Dijon mustard. Mix well and set aside.
- 6
Prepare Teriyaki Sauce
In a small saucepan, combine soy sauce, brown sugar, and minced garlic. Heat over medium heat until the brown sugar dissolves. Set aside.
- 7
Prepare Spicy Honey Lime Sauce
In a small bowl, mix honey, lime juice, and chili powder together until well combined. Set aside.
Serving
- 8
- 9
Plate and Serve
Place the sauced wings on a serving platter and serve hot with your favorite dipping sauces and sides.