Whole Roasted Turkey (10-14lb) Recipe
Make Whole Roasted Turkey (10-14lb) Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Turkey
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 325°F (165°C).
- 2
Prepare the Turkey
Remove the turkey from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. Remove the giblets and neck from the cavity.
- 3
- 4
Add Aromatics
Stuff the cavity of the turkey with fresh thyme, rosemary, sage, garlic cloves, onion, and lemon.
Roasting
- 5
Place Turkey in Oven
Place the turkey breast-side up on a rack in a large roasting pan.
- 6
Roasting Time
Roast the turkey in the preheated oven. A general guideline is to roast for about 13-15 minutes per pound. For a 10-14 lb turkey, this will take approximately 2.5 to 4 hours.
- 7
Check for Doneness
Use a meat thermometer to check the internal temperature of the turkey. It should reach 165°F (74°C) in the thickest part of the breast and the innermost part of the thigh.
Resting and Serving
- 8
Rest the Turkey
Once the turkey is done, remove it from the oven and let it rest for at least 20-30 minutes before carving.
- 9
Carve and Serve
Carve the turkey and serve it with your favorite sides.