Vegetarian Soup Of The Day Recipe

Soup Preparation Directions

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until translucent.

2. 2

   Add Garlic and Root Vegetables

   Stir in the minced garlic, diced carrots, and diced celery. Cook for another 5 minutes, stirring occasionally.

3. 3

   Incorporate Potatoes

   Add the diced potatoes to the pot and mix well. Cook for another 3 minutes.

4. 4

   Add Liquid Ingredients

   Pour in the vegetable broth and add the canned diced tomatoes with their juice. Stir to combine.

5. 5

   Season the Soup

   Add the bay leaves, dried thyme, salt, and black pepper to the pot. Stir again to ensure everything is mixed.

6. 6

   Simmer the Soup

   Bring the soup to a boil, then reduce the heat to low and let it simmer for about 30 minutes, or until the vegetables are tender.

7. 7

   Add Spinach

   In the last 5 minutes of cooking, stir in the fresh spinach and let it wilt in the soup.

8. 8

   Serve

   Remove the bay leaves before serving. Ladle the soup into bowls and enjoy hot.