Turkey Club Recipe
Turkey, Beef Bacon, Lettuce, Tomato, Garlic Aioli
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Ingredients
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Main Ingredients
Garlic Aioli
Bread
Method
Preparing Garlic Aioli
- 1
Make the Aioli
In a small bowl, mix together the mayonnaise, minced garlic, lemon juice, salt, and black pepper. Stir well until smooth and set aside.
Cooking Beef Bacon
- 2
Cook the Beef Bacon
In a skillet over medium heat, cook the beef bacon for about 5-7 minutes, or until crispy. Remove from heat and place on paper towels to drain excess grease.
Assembling the Turkey Club
- 3
Toast the Bread
Toast the whole wheat bread slices until golden brown.
- 4
Layer the Ingredients
Spread a generous amount of garlic aioli on one side of each slice of toasted bread. On one slice, layer the lettuce leaves, followed by the sliced turkey, crispy beef bacon, and tomato slices. Top with the second slice of bread, aioli side down.
Serving
- 5
Serve the Turkey Club
Cut the sandwich in half and serve immediately, optionally with a side of chips or a pickle.