Jul 14 2026
Restaurants›Six Thirteen›Tuna Tataki Recipe

Tuna Tataki Recipe

Inspired by Six Thirteen
Time20m
Serves2

Tuna lightly seared on the outside, with scallions and ponzu sauce

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Ingredients

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Main Ingredients

Garnish Ingredients

Method

Preparation of Tuna

  1. 1

    Prepare the Tuna

    Start by patting the fresh tuna steak dry with paper towels. This helps achieve a good sear.

  2. 2

    Season the Tuna

    Lightly season the tuna steak with salt and pepper on all sides.

Cooking

  1. 3

    Heat the Olive Oil

    In a non-stick skillet, heat 2 tablespoons of olive oil over medium-high heat until shimmering.

  2. 4

    Sear the Tuna

    Once the oil is hot, carefully place the tuna steak in the skillet. Sear for about 30 seconds on each side to achieve a crust while keeping the inside raw.

  3. 5

    Remove from Heat

    After searing, remove the tuna steak from the skillet and let it rest for a couple of minutes.

Serving Preparation

  1. 6

    Slice the Tuna

    Using a sharp knife, slice the seared tuna into thin slices, about 1/4 inch thick.

  2. 7

    Plate the Dish

    On a serving plate, arrange the tuna slices. Drizzle with ponzu sauce and sprinkle with sesame seeds.

  3. 8

    Add Garnish

    Finish by garnishing with chopped scallions and microgreens or cilantro for added flavor and presentation.

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