Tuna Tartar Recipe
Diced Ahi Tuna with Spicy Aioli, Toasted Sesame, Pico de Gallo, Avocado, House Made Tortilla Chips
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Ingredients
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Tuna Tartar
Spicy Aioli
House Made Tortilla Chips
Method
Tuna Tartar Preparation
- 1
Dice the Tuna
Cut the Ahi tuna into small 1/4-inch cubes and place them in a mixing bowl.
- 2
Add Sesame Seeds and Pico de Gallo
Gently fold in the toasted sesame seeds and pico de gallo to the diced tuna. Mix well to combine.
- 3
Spicy Aioli Preparation
- 4
Combine Ingredients
In a small bowl, combine mayonnaise, sriracha sauce, lemon juice, and minced garlic clove.
- 5
Season
Add salt to taste and mix until smooth and well combined.
House Made Tortilla Chips Preparation
- 6
Heat the Oil
In a deep pan, heat the vegetable oil over medium-high heat until hot.
- 7
Fry the Tortillas
Cut each corn tortilla into triangles. Fry the tortilla pieces in the hot oil until golden brown and crispy, about 2-3 minutes.
- 8
Drain and Season
Remove the chips from the oil and place them on a paper towel to drain excess oil. While still hot, sprinkle with salt to taste.
Assembly
- 9
Plate the Dish
On a serving plate, scoop a generous portion of the tuna tartar. Top with diced avocado and drizzle with spicy aioli.
- 10
Serve with Chips
Serve immediately with house made tortilla chips on the side for dipping.