Tuna Salad Recipe
Make Tuna Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Seasoning and Extras
Method
Preparation
- 1
Drain and Flake Tuna
Open the canned tuna and drain the liquid. Use a fork to flake the tuna into small pieces in a mixing bowl.
- 2
Mixing
- 3
Combine Ingredients
Add the mayonnaise, Dijon mustard, lemon juice, salt, and black pepper to the mixing bowl with the tuna and vegetables.
- 4
Mix Thoroughly
Use a spatula or spoon to mix all the ingredients together until well combined and creamy. Adjust seasoning if needed.
- 5
Add Fresh Parsley
Fold in the chopped fresh parsley for added flavor and color.
Serving
- 6
Chill (Optional)
For best flavor, cover the bowl and refrigerate the tuna salad for at least 30 minutes before serving.
- 7
Serve
Serve the tuna salad on a bed of lettuce, in a sandwich, or with crackers as desired.