Truffle Edamame Recipe
Make Truffle Edamame Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Cook Edamame
In a large pot, bring water to a boil. Add the edamame pods and cook for 4-5 minutes until they are tender but still firm. Drain and rinse under cold water to stop the cooking process.
- 2
Season the Edamame
In a mixing bowl, combine the cooked edamame, truffle oil, sea salt, and black pepper. Toss gently until all the edamame are coated evenly.
- 3
Add Lemon Juice
Drizzle fresh lemon juice over the seasoned edamame and toss again to combine, enhancing the flavor.
- 4
Serve
Transfer the truffle edamame to a serving bowl. If desired, sprinkle with grated Parmesan cheese for an extra layer of flavor. Serve warm or at room temperature.