Teriyaki Salmon Recipe
Make Teriyaki Salmon Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Serving Suggestions
Method
Preparation of Teriyaki Sauce
- 1
Make the Teriyaki Sauce
In a medium saucepan, combine soy sauce, brown sugar, honey, rice vinegar, minced garlic, grated ginger, and sesame oil. Stir well to combine.
- 2
Cooking the Salmon
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
Prepare the Salmon
Place the salmon fillets on a lined baking sheet. Season them with salt and pepper.
- 5
Glaze the Salmon
Brush the teriyaki sauce generously over the salmon fillets, reserving some sauce for later.
- 6
Bake the Salmon
Bake the salmon in the preheated oven for 12-15 minutes or until cooked through and flakes easily with a fork.
Serving
- 7
Plate the Salmon
Remove the salmon from the oven and drizzle the reserved teriyaki sauce over the top.
- 8
Garnish
Garnish with sliced green onions and sesame seeds.
- 9
Serve
Serve the teriyaki salmon with cooked rice and steamed broccoli on the side.