Sweet Potato Casserole Recipe
Make Sweet Potato Casserole Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Casserole Base
Topping
Method
Preparing the Casserole Base
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare Sweet Potatoes
Peel and chop the sweet potatoes into chunks. Boil them in a large pot of salted water until tender, about 15-20 minutes.
- 3
Mash Sweet Potatoes
Drain the sweet potatoes and return them to the pot. Add 1 tablespoon of butter, 1 cup of brown sugar, 1 cup of milk, 2 eggs, 1 teaspoon of vanilla extract, and 0.5 teaspoon of salt. Mash the mixture until smooth and well combined.
- 4
Transfer to Baking Dish
Pour the sweet potato mixture into a greased 9x13 inch baking dish, spreading it evenly.
Preparing the Topping
- 5
Mix Topping Ingredients
In a medium bowl, combine 1 cup of chopped pecans, 0.5 cup of brown sugar, 0.25 cup of melted butter, and 0.5 cup of flour. Stir until the mixture is crumbly.
- 6
Spread Topping
Sprinkle the topping mixture evenly over the sweet potato base in the baking dish.
Baking
- 7
Bake the Casserole
Place the baking dish in the preheated oven and bake for 25-30 minutes or until the topping is golden brown and the casserole is heated through.
- 8
Cool and Serve
Remove from the oven and let it cool for a few minutes before serving. Enjoy your sweet potato casserole!