Stuffed Mushrooms Recipe
Make Stuffed Mushrooms Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Mushrooms
Stuffing
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Clean the Mushrooms
Gently wipe the mushrooms with a damp cloth to remove any dirt. Remove the stems and set them aside.
- 3
Prepare the Stuffing
In a mixing bowl, combine the cream cheese, grated Parmesan cheese, minced garlic, chopped parsley, bread crumbs, olive oil, salt, and black pepper. Mix until well combined and creamy.
Stuffing the Mushrooms
- 4
Fill the Mushrooms
Using a spoon, fill each mushroom cap with the stuffing mixture, pressing it down slightly to ensure it's packed.
Baking
- 5
Arrange the Mushrooms
Place the stuffed mushrooms on a baking sheet lined with parchment paper.
- 6
Bake
Bake the mushrooms in the preheated oven for 20-25 minutes, or until they are golden and the stuffing is heated through.
- 7
Serve
Remove from the oven and let cool for a few minutes before serving warm.