Jul 14 2026
Restaurants›Six Thirteen›Southwest Recipe

Southwest Recipe

Inspired by Six Thirteen
Time1h 30m
Serves6

Beef or Veggie Chili, Fresh Guacamole, Pickled Jalapenos

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Ingredients

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Chili

Guacamole

Pickled Jalapenos

Method

Chili Preparation

  1. 1

    Cook the Meat or Veggie

    In a large pot, heat olive oil over medium heat. Add the ground beef or veggie alternative and cook until browned, about 5-7 minutes.

  2. 2

    Add Vegetables

    Add diced onion, minced garlic, and diced bell pepper to the pot. Sauté for 3-4 minutes until the vegetables are softened.

  3. 3

    Add Remaining Ingredients

    Stir in canned diced tomatoes, kidney beans, black beans, chili powder, cumin, paprika, salt, black pepper, and water or beef broth. Mix well.

  4. 4

    Simmer the Chili

    Bring the mixture to a boil, then reduce heat to low and let it simmer uncovered for about 30-40 minutes, stirring occasionally.

Guacamole Preparation

  1. 5

    Prepare the Avocados

    Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.

  2. 6

    Mash and Season

    Mash the avocados with a fork. Add lime juice, salt, garlic powder, diced tomato, and chopped cilantro. Mix until well combined.

Pickled Jalapenos Preparation

  1. 7

    Prepare the Jalapenos

    In a saucepan, combine sliced jalapenos, white vinegar, water, sugar, and salt.

  2. 8

    Bring to a Boil

    Bring the mixture to a boil over medium-high heat, stirring until the sugar and salt dissolve.

  3. 9

    Cool and Store

    Remove from heat and let it cool. Transfer to a jar and refrigerate for at least 1 hour before serving.

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