Jul 14 2026
Restaurants›Six Thirteen›Slice Texas Style Brisket Recipe

Slice Texas Style Brisket Recipe

Inspired by Six Thirteen
Time12h
Serves12

Make Slice Texas Style Brisket Recipe in just 12h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Brisket

Wood for Smoking

Method

Preparation

  1. 1

    Prepare the Brisket

    Trim excess fat from the brisket, leaving a layer of about 1/4 inch for flavor and moisture retention.

  2. 2

    Make the Rub

    In a bowl, combine kosher salt, coarse black pepper, garlic powder, onion powder, and smoked paprika. Mix well to create a dry rub.

  3. 3

    Apply the Rub

    Rub the spice mixture evenly over the entire brisket, ensuring all sides are well coated. Wrap the brisket in plastic wrap and refrigerate for at least 12 hours, preferably overnight.

Cooking

  1. 4

    Preheat the Smoker

    Prepare your smoker by preheating it to 225°F (107°C). Soak hickory and mesquite wood chunks in water for at least 30 minutes before adding them to the smoker.

  2. 5

    Smoke the Brisket

    Once the smoker reaches the desired temperature, add the soaked wood chunks. Place the brisket on the smoker grates, fat side up, and close the lid. Smoke for approximately 1 to 1.5 hours per pound, or until the internal temperature reaches 203°F (95°C).

  3. 6

    Mop the Brisket

    Every hour, mix together Worcestershire sauce and apple cider vinegar in a spray bottle. Use this mixture to mop the brisket to keep it moist during the cooking process.

  4. 7

    Rest the Brisket

    Once the brisket reaches the desired internal temperature, remove it from the smoker and wrap it in butcher paper or aluminum foil. Let it rest for at least 30 minutes before slicing.

  5. 8

    Slice and Serve

    After resting, slice the brisket against the grain into 1/4 inch thick slices. Serve with your favorite barbecue sauce and sides.

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