Schwartz Chicken Thigh Recipe
Make Schwartz Chicken Thigh Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
Chicken
Garnish
Method
Marinating
- 1
Prepare the Marinade
In a large mixing bowl, combine the olive oil, lemon juice, minced garlic, Schwartz seasoning, salt, and black pepper. Whisk together until well combined.
- 2
Marinate the Chicken
Add the chicken thighs to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, preferably overnight for best flavor.
Cooking
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
Arrange the Chicken
Remove the chicken from the marinade and place it skin side up on a baking sheet lined with parchment paper. Discard any leftover marinade.
- 5
Bake the Chicken
Bake the chicken thighs in the preheated oven for 35-40 minutes, or until the skin is crispy and the internal temperature reaches 165°F (75°C).
Serving
- 6
Garnish and Serve
Once cooked, remove the chicken from the oven. Let it rest for 5 minutes before serving. Garnish with chopped fresh parsley and serve with lemon wedges on the side.