Roasted Potatoes Recipe
Make Roasted Potatoes Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Pantry Items
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure it's hot enough to roast the potatoes.
- 2
Prepare the Potatoes
Wash and scrub the potatoes thoroughly under running water. Cut them into evenly sized cubes, about 1 to 1.5 inches in size.
- 3
Mince the Garlic
Peel and finely mince the garlic cloves, ensuring that you have a strong garlic flavor throughout the dish.
- 4
Chop the Herbs
Finely chop the fresh rosemary and thyme leaves to release their aromatic oils.
Cooking
- 5
Toss the Ingredients
In a large mixing bowl, combine the cubed potatoes, minced garlic, chopped rosemary, chopped thyme, olive oil, salt, and black pepper. Toss everything together until the potatoes are well coated with the oil and seasonings.
- 6
Arrange on Baking Sheet
Spread the seasoned potatoes in a single layer on a large baking sheet lined with parchment paper. Make sure they are not overcrowded to allow for even roasting.
- 7
Roast the Potatoes
Place the baking sheet in the preheated oven and roast the potatoes for 25-30 minutes, flipping them halfway through to ensure they are golden brown and crispy on all sides.
- 8