Roasted Green Beans Recipe
Make Roasted Green Beans Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C). This high temperature will ensure that the green beans roast properly and develop a nice crisp texture.
- 2
Trim the Green Beans
Rinse the fresh green beans under cold water. Use kitchen scissors or a knife to trim off the ends of the green beans, removing any tough or woody parts.
Cooking
- 3
Toss with Olive Oil and Seasonings
In a large bowl, combine the trimmed green beans, olive oil, garlic powder, salt, black pepper, and red pepper flakes. Toss until the green beans are evenly coated with the oil and seasonings.
- 4
Arrange on Baking Sheet
Spread the seasoned green beans out in a single layer on a baking sheet. Make sure they are not overcrowded to allow for even roasting.
- 5
Roast in the Oven
Place the baking sheet in the preheated oven and roast the green beans for 20-25 minutes, or until they are tender and slightly crispy. Toss them halfway through the cooking time for even roasting.
- 6
Serve
Once roasted, remove the green beans from the oven and let them cool for a minute. Serve warm as a side dish or a healthy snack.