Rice Bibimbap Recipe
Garlic Fried Rice, Asian Vegetables, Fried Egg, Sriracha
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Ingredients
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Garlic Fried Rice
Asian Vegetables
Fried Egg
Toppings
Method
Garlic Fried Rice
- 1
Prepare Garlic Fried Rice
In a large skillet, heat vegetable oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- 2
Fry the Rice
Add the cooked rice to the skillet and stir-fry for about 3-4 minutes until heated through. Add soy sauce and salt, mixing well.
- 3
Add Green Onions
Chop green onions and add them to the rice, stirring to combine. Cook for another minute and then remove from heat.
Asian Vegetables
- 4
- 5
- 6
Fried Egg
- 7
Fry the Eggs
In a non-stick skillet, heat vegetable oil over medium heat. Crack the eggs into the skillet, season with salt and pepper, and cook until the whites are set but the yolks are still runny, about 2-3 minutes.
Assembly
- 8
Assemble the Bibimbap
In a large bowl, place a serving of garlic fried rice as the base. Top with the sautéed vegetables and a fried egg.
- 9
Add Toppings
Drizzle Sriracha sauce over the top and sprinkle with sesame seeds. Serve immediately.