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Ingredients
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Main Ingredients
Russian Dressing
Method
Preparing Russian Dressing
- 1
Make the Dressing
In a medium bowl, combine mayonnaise, ketchup, horseradish, Worcestershire sauce, paprika, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
Assembling the Reuben Sandwich
- 2
Layer the Ingredients
Take two slices of rye bread and spread a generous amount of the Russian dressing on one side of each slice.
- 3
Add Corned Beef
Layer the corned beef evenly over the dressing on one slice of bread.
- 4
Add Sauerkraut
Spoon the sauerkraut over the corned beef, spreading it evenly.
- 5
Add Swiss Cheese
Place a slice of Swiss cheese on top of the sauerkraut.
- 6
Top with Bread
Spread more Russian dressing on the uncoated side of another slice of rye bread and place it on top of the cheese.
Cooking the Sandwich
- 7
- 8
Flip and Cook
Carefully flip the sandwich using a spatula and cook for another 4-5 minutes on the other side until the cheese is melted and the bread is golden brown.
- 9
Slice and Serve
Remove the sandwich from the skillet, let it cool for a minute, then slice it in half and serve with additional Russian dressing on the side if desired.