Rack Of Ribs Recipe
Make Rack Of Ribs Recipe in just 3h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ribs
Remove the membrane from the back of the rack of ribs using a sharp knife. Pat the ribs dry with paper towels.
- 2
Make the Dry Rub
In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, paprika, and brown sugar until well combined.
- 3
Season the Ribs
Rub the dry rub mixture generously over both sides of the rack of ribs. Make sure to cover all areas for maximum flavor.
- 4
Preheat the Oven
Preheat your oven to 300°F (150°C).
- 5
Bake the Ribs
Place the ribs on a baking sheet lined with aluminum foil. Cover the ribs with another piece of aluminum foil, sealing the edges to keep moisture in. Bake in the preheated oven for 2.5 to 3 hours.
- 6
Apply BBQ Sauce
Remove the ribs from the oven and take off the top layer of aluminum foil. Brush the BBQ sauce generously over the ribs.
- 7
Broil the Ribs
Place the ribs under the broiler for 5-7 minutes, watching closely to avoid burning, until the sauce is caramelized and bubbly.
- 8
Rest and Serve
Remove the ribs from the oven and let them rest for about 10 minutes before slicing between the bones. Serve with additional BBQ sauce if desired.